Matcha Condensed Milk and Honey Bean Toast

Name: Matcha Condensed Milk and Honey Bean Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 8g Matcha powder; 60g condensed milk; 3g salt; 38g egg; 203g water; 5g yeast; 38g butter; Some Honey Red Beans

by Hui mother hui

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Baicui PE8500W has a rose red stainless steel brushed body, a girly pink, and a very high appearance. There are 24 menus to choose from. It is suitable for various types of bread making. It can also be individually kneaded, fermented, baked, and even customized. The program meets your various production process needs as well as the ice cream function, which is refreshing and delicious to enjoy easily. The world's first cloud recipe bread machine: Massive professional and deep customized smart recipes, you can easily select the ones you like to make, simple and convenient. Smart wifi control, mobile phone in hand to easily control the bread machine. The double-tube baking is more evenly heated, the baking effect is better, and the bread crust is thinner and softer.

Ingredients

Matcha Condensed Milk and Honey Bean Toast

1. Prepare the required materials

2. Put water, eggs, condensed milk, salt in the bread bucket

3. Add high-gluten flour, matcha powder and yeast

4. Put the bread bucket into the bread machine and select custom kneading for 15 minutes, then start kneading

5. After 15 minutes of automatic stop, take out a piece of dough, showing the expansion stage

6. Add butter and continue to choose custom kneading for 15 minutes

7. Kneading is over, the dough is in a complete stage

8. The kneaded dough stays in the bread bucket, choose the rice wine menu to ferment at low temperature for 40 minutes

9. After the fermentation is over, the dough will rise to twice the size

10. Take out the dough to exhaust

11. Roll the dough into a rectangle with a rolling pin, and spread honey red beans on the middle third

12. Fold the dough in three points from the top and bottom, squeeze the dough a little bit, and put in the honey red beans again, leave the closing part empty, and thin it.