1. Weighing materials: Install the mixing knife to the bottom of the bread bucket, and use an electronic scale to accurately weigh the materials. It is impossible to knead the dough without the mixing knife, so be sure to install the mixing knife.
2. Put the ingredients: add the ingredients in the order of flour, salt, sugar, butter, eggs, and condensed milk.
3. Add water: After all other materials are put in, add water at the end
4. Add yeast powder: Add the weighed yeast powder from the automatic yeast input port. Select "Bread Function", "Normal Baking Color", and press the start button.
Tips:1 If there is no automatic yeast injection port, you can use a spoon to dig a groove in the center of the flour and put the yeast powder into it. Be careful not to let other materials come into direct contact with the yeast powder
2 Condensed milk can be used in a tube shape, which is convenient for weighing
This article is excerpted from Dishan Kazuya's Handmade Bread 2 by Dishan Kazuya, authorized by Fenghuang Hanzhang Books. Reprinting is strictly prohibited.
