Matcha Cookies

Matcha Cookies

1. Mix the matcha powder and low-powder evenly and sieve for later use

2. Butter softened and passed

3. Add powdered sugar and salt and continue to beat

4. Add the egg liquid in three times, each time after adding the egg liquid, beating evenly before adding the next time

5. After whipping, it will become flocculent (preheat the upper and lower tubes of the oven to 170 degrees)

6. Add the sieved matcha powder and low powder, mix well with a silicone knife

7. The mixed dough wakes up for 10 minutes

8. Divide into small balls of about 15 grams

9. Use the moon cake mold to press out the pattern you like

10. Put the upper tube 165 in the preheated oven, the lower tube 175 degrees, and bake for 15 minutes

11. You can clearly observe the baking state

12. Take out the baked biscuits to dry

Tips:

Butter is not easy to soften too much, otherwise it will not be easy to form