1. The required materials are ready
2. Mix the low-gluten flour, rice starch, and matcha powder together.
3. Put the sugar, butter, salt, and milk in a bowl and beat them with a whisk. It doesn't matter if you don't beat them.
4. Put step 2 into the beaten butter paste and mix well, mix well with a spatula
5. After spreading, you can knead it into a ball with your hands.
6. Use a rolling pin to roll out to 1.2 cm thick
7. Use a knife to cut into small cubes, or use a cookie mold to make small pieces of biscuits.
8. Put a layer of greased paper on the baking tray, put the cake on the greased paper, and bake at 140 degrees for 20 minutes.
Tips:If you like the matcha, you can add more, because the butter does not need to be whisked, so I combine the milk and beaten the butter. If you want to beat the butter, you can add milk after the butter is beaten.
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