Matcha Cookies
by Dian S Jun Jun Jun
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The butter is softened at room temperature, add icing sugar, stir to beat, and add a little salt.
2. After mixing the butter, sift in the low-powder and room temperature cream three times, sifting each time, and sift in the low-powder, matcha powder and cream for the third time to form a slightly moist dough. If you think there is a lot of water, you can sift in a little bit of low powder and keep it within 10g.
3. Extrusion.
4. The tools are not good and they are ugly and ugly. Preheat the oven at 180 degrees, and bake for 20 minutes. The temperature and time of the different ovens may be different. I was sitting in front of the oven and staring at it. The color zoom was not correct to turn off the fire for first aid.
5. Bring out of the oven and leave to cool.
6. Put it in a jar and eat slowly.
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