Matcha Cranberry Mochi

Name: Matcha Cranberry Mochi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 110g milk; 60g butter; 1 piece egg; 5g Matcha powder; 28g Dried cranberries

by Fengyi Painting

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that sticky and elastic foods made from glutinous rice flour or other starches are called "cakes" in Japan and translated as "mochi" in Taiwan. Mochi can also be regarded as an internet celebrity snack. It is simple and easy to make, and can be mastered by novice bakers. It can be made into sweet or salty taste according to their own preferences, plus various fillings, such as honey red beans, cranberries, and chocolate beans. Wait, you can add chives, pork floss or seaweed to the salty ones. They are all very delicious. The taste can be "varied" according to preferences to meet the needs of people with different tastes. "

Ingredients

Matcha Cranberry Mochi

1. Be prepared to need matcha powder, dried cranberries, butter, milk, eggs and mochi bread mix.

2. Put the milk and butter together in the milk pan, heat on low heat until the butter melts.

3. After letting cool a bit, add egg liquid and mix well.

4. Sift in the matcha powder and stir until there are no particles.

5. Put the matcha custard into the bucket of the chef's machine, add the mochi premix and stir.

6. Add cranberries and mix well.

7. Put on disposable gloves, divide the matcha mochi dough into 15 equal parts, round into a baking tray, cover with plastic wrap and let stand for 20 minutes.

8. Put it into the middle layer of the preheated oven, and bake at 180 degrees for about 20 minutes. Please adjust the temperature and time according to various oven conditions.

9. Finished picture.

10. Finished picture.

11. Finished picture.

12. Finished picture.

Tips:
1. The non-stick baking pan is used in the recipe, if it is a normal baking pan, it needs to be covered with greased paper to prevent sticking.
2. You can replace the matcha powder with purple potato powder, pumpkin powder, cocoa powder, etc., if you don't have these powders, you don't need to add it.