Matcha Cream Strawberry Layer Cake Roll

Matcha Cream Strawberry Layer Cake Roll

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a thin cake roll with some matcha powder added to add a different flavor, but the matcha does not look green, which is somewhat regrettable. Strawberry rolled in it, the cut surface showed like a red eye, combined with the cream and the cake body, it gave birth to some fun. "

Matcha Cream Strawberry Layer Cake Roll

1. Separate the egg white and egg yolk, and put the egg white into a basin without oil and water

Matcha Cream Strawberry Layer Cake Roll recipe

2. Add vegetable oil and milk to the egg yolk and mix well. Because there is still a cream filling behind, it is already sweet enough, so there is no sugar in the egg yolk.

Matcha Cream Strawberry Layer Cake Roll recipe

3. Sift the flour and matcha powder and mix

Matcha Cream Strawberry Layer Cake Roll recipe

4. Pour the flour matcha powder into the egg yolk

Matcha Cream Strawberry Layer Cake Roll recipe

5. Stir evenly without particles

Matcha Cream Strawberry Layer Cake Roll recipe

6. Prepare the egg whites with soft sugar

Matcha Cream Strawberry Layer Cake Roll recipe

7. After beating the egg whites with an electric whisk, add one-third of the white sugar, turn to high-speed at low speed, when the foam is fine, add one-third of the white sugar, and add the remaining white sugar when the lines appear.

Matcha Cream Strawberry Layer Cake Roll recipe

8. When the egg white is wet and foamy, lift the whisk, the egg white presents a big hook

Matcha Cream Strawberry Layer Cake Roll recipe

9. Take one-third of the egg whites into the egg yolk roux and mix evenly. At this time, the oven starts to preheat 170 degrees

Matcha Cream Strawberry Layer Cake Roll recipe

10. Pour the evenly mixed batter back into the egg white bowl

Matcha Cream Strawberry Layer Cake Roll recipe

11. Stir it into a delicate and shiny cake batter

Matcha Cream Strawberry Layer Cake Roll recipe

12. Put the cake batter into a baking pan with a length of 35 cm and a width of 25 cm. Spread grease paper on the baking pan in advance. Use a scraper to smooth the surface and shake it lightly to produce large bubbles.

Matcha Cream Strawberry Layer Cake Roll recipe

13. Put it into the middle layer of the preheated oven, 170 degrees, up and down, about 15 minutes, after the cake is out of the oven, drag it out of the baking tray, place it on the drying rack, tear off the surrounding grease paper, and cover it with a clean grease paper. Prevent excessive evaporation of water

Matcha Cream Strawberry Layer Cake Roll recipe

14. After 5 minutes, turn the cake piece over, tear off the oily paper at the bottom, and then cover it again to prevent excessive evaporation of water

Matcha Cream Strawberry Layer Cake Roll recipe

15. Use the cooling time of the cake to whip the cream. The cream should be kept in the refrigerator 24 hours in advance, the ratio of cream to sugar is 10:1, 200 grams of whipped cream and 20 grams of sugar are enough.

Matcha Cream Strawberry Layer Cake Roll recipe

16. Use an electric whisk to beat the cream to the foaming stage at a medium speed, that is, beat the cream until it does not flow

Matcha Cream Strawberry Layer Cake Roll recipe

17. When the cake body is still warm by your hands, turn it over and cut a cross at the starting position. Do not cut through the cake body. This will help roll up.

Matcha Cream Strawberry Layer Cake Roll recipe

18. Spread whipped cream on the surface, the starting position is slightly thicker, and the ending part can be thinner

Matcha Cream Strawberry Layer Cake Roll recipe

19. Spread strawberries of appropriate size at the starting position. Strawberries should be cleaned in advance, and the surface water should be wiped off.

Matcha Cream Strawberry Layer Cake Roll recipe

20. After rolling into a cake roll, wrap it in greased paper and put it in the refrigerator for 30 minutes before taking it out. Cut off the irregular parts at both ends and sprinkle powdered sugar on the surface for decoration.

Matcha Cream Strawberry Layer Cake Roll recipe

21. The cake rolls are beautiful whether they are eaten at home or given away.

Matcha Cream Strawberry Layer Cake Roll recipe

Tips:

If the surface can be decorated with moisture-proof powdered sugar, the decoration effect will be better; the size of the baking pan used is 35*25 cm, which can be easily rolled up with 3 eggs; considering the amount of sugar for egg whites and sugar for cream, all egg yolks There is no more sugar in it, you can increase the amount of sugar according to your personal taste; the baking time and temperature should be adjusted according to the temper of your own oven.

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