Matcha Crisp
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Reconcile the oil crust and the shortbread dough according to the ratio of the ingredients of the oil crust and the shortbread
2. Then divide the oil skin into evenly sized balls
3. Similarly, divide the matcha pastry into evenly sized balls
4. Roll the oil skin into a cake
5. Put the shortbread
6. Then wrap it up
7. Use a rolling pin to roll into a cow tongue shape
8. Then roll it up and let it sit for ten minutes
9. Then roll it into an oval shape
10. In the roll up, repeat three times
11. Cut in the middle
12. Press it flat and roll it into a pie
13. The red bean paste is divided into groups
14. Put it on the matcha oil skin
15. Then wrap it up and preheat the middle layer at 180 degrees in the oven for 15-20 minutes.
16. Finished picture
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20. Finished picture
