Matcha-flavored Snowflake Crisp

Matcha-flavored Snowflake Crisp

by Cocoa Food

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s the first time to post a recipe, forgive me for any shortcomings!
It seems that this ❄Snowflakes Pastry is very hot recently, and I followed the trend to make it. So far, I have tasted the original and matcha flavors, and the taste is really good. It was soft when it was made, but it was a bit crispy the next day, and a little harder!
Let’s start with the matcha flavor below. I took a picture of the matcha flavor that just happened today. Then I sorted out the original flavor and added it! "

Matcha-flavored Snowflake Crisp

1. First of all, prepare the required ingredients. The milk powder and matcha powder are mixed evenly. I did not mix it for taking pictures. Because the subsequent steps basically have to be done in one go, I can’t leave the pot for too long, otherwise I won’t be responsible for the paste 😅

Matcha-flavored Snowflake Crisp recipe

2. Melt butter in a non-stick pan over low heat

Matcha-flavored Snowflake Crisp recipe

3. Pour the marshmallows after the butter is completely melted

Matcha-flavored Snowflake Crisp recipe

4. The marshmallows are not melted to this extent. Keep stirring for a while

Matcha-flavored Snowflake Crisp recipe

5. Just reach this level of exquisiteness!

Matcha-flavored Snowflake Crisp recipe

6. Turn off the heat and pour in the pre-mixed milk powder and matcha powder, stir quickly evenly

Matcha-flavored Snowflake Crisp recipe

7. Pour in the cranberry and nut mixture

Matcha-flavored Snowflake Crisp recipe

8. Pour in the biscuits, turn on the quick mixing, try to make the sugar wrap the dried biscuits, in fact, cranberries, dried fruits, biscuits can be put in advance and mixed evenly at one time (but this time I weighed separately for the sake of taking pictures, I don’t bother Can I say to wash such a big basin and mix? Can I say it 😂)

Matcha-flavored Snowflake Crisp recipe

9. When the mixture is almost wrapped in a dough, pour it into the baking tray and mix it again, and start shaping after it is uniform. You can wrap your hands in oil paper for plastic surgery at first

Matcha-flavored Snowflake Crisp recipe

10. After mixing, it's about this inexhaustible, and it's all uniform

Matcha-flavored Snowflake Crisp recipe

11. I like to use a spatula and oiled paper to shape, while leaning against the baking tray, while squeezing hard!

Matcha-flavored Snowflake Crisp recipe

12. It’s almost like Jiangzi, I don’t know if you see it, I think the shot is very detailed 😂

Matcha-flavored Snowflake Crisp recipe

13. I organized it like this, you can organize it to any thickness and shape you like 😏 The key is to press it tightly, it will be more labor-saving when cutting later ✌

Matcha-flavored Snowflake Crisp recipe

14. Sift the milk powder and matcha powder mixture on the surface while there is residual heat, I did not mix it evenly 😂

Matcha-flavored Snowflake Crisp recipe

15. Turn it over and sift it again ✌The side can stand up by hand and stick to the powder

Matcha-flavored Snowflake Crisp recipe

16. Oh, let’s cut it now 🔪 This is the side of a cut, I’m intoxicated anyway

Matcha-flavored Snowflake Crisp recipe

17. Cut all of them, and then cut them into any size you like, I cut them again in the middle!

Matcha-flavored Snowflake Crisp recipe

18. What I cut is probably such a big piece. By the way, it’s super satisfying to eat one piece, I always cut and taste it, and get rid of both ends first😁

Matcha-flavored Snowflake Crisp recipe

19. Put up a photo 📷 Make friends circle 🍴 My performance is over, and then you will start your performance 🏇 Remember to hand in your homework, OK! Tell me to appreciate your beautiful pictures

Matcha-flavored Snowflake Crisp recipe

Tips:

15g of milk powder + 5g of matcha powder, sieved and mixed evenly, and finally sieved to the surface for the first time to send the recipe, I don’t know if the format is correct? Give more opinions and make progress together!

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