Matcha Frappuccino

Name: Matcha Frappuccino
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g milk; 120g pure water; A small amount Vanilla ice cream; 90g Matcha cream sauce

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

After making matcha cream sauce, I didn’t eat it much. I think of the matcha frappuccino in Starbucks, and I feel like I can use it to copy it!

Ingredients

Matcha Frappuccino

1. Pre-made ice cubes, a box of milk and a box of pure water

2. Take the ice cubes out of the ice cube grid and put them in the cooking cup

3. Homemade matcha cream sauce in advance

4. Add the right amount of matcha cream sauce

5. Install the cooking cup on the base

6. Start the machine to make a smoothie

7. Pour the matcha smoothie into the cup

8. Squeezed whipped cream on top, I squeezed homemade vanilla ice cream

Tips:
Generally, whipped cream should be squeezed high on the top. I squeezed the ice cream when there was ice cream in my house. The weather was too hot and it was squeezed!
If you don't have the matcha cream sauce, add some matcha powder and powdered sugar and whipped together! Replace all ice cubes with milk ice cubes!