Matcha Grape Peach Biscuits

Name: Matcha Grape Peach Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150 Powdered sugar; 250 Low-gluten flour; 150g butter; 15 Whole egg liquid; 15 Matcha powder; Some Peach kernel slices

by josie19930105

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I love to make some food when I am resting. The biscuits are simple and can be created by themselves. When I go to work, I eat my biscuits or send them to colleagues and family. It’s good. The preparations include butter, powdered sugar, and matcha powder. Raisins, peach kernel slices, whole egg liquid, low-gluten flour"

Ingredients

Matcha Grape Peach Biscuits

1. Dispense the butter after it has melted at room temperature

2. Add them one at a time. Stir the powdered sugar evenly, then put the matcha powder, and then put the raisins. You can taste it with your tongue, as long as you like it.

3. After putting the grapes in the previous step, continue to put the peach kernel slices. If there is no peach kernel slices, it is fine. You can also replace it with other dried fruits.