#花样美食# Matcha Honey Bean Bread
1.
Pour high-gluten flour into the basin, add sugar, yeast, grape seed oil and water in turn
2.
Knead the flour into a dough and proof it for 2 hours to twice its size
3.
Add the made dough to matcha powder and knead it well and wake up for 15 minutes
4.
After the dough is exhausted, divide it into 4 and wake up for 15 minutes
5.
Unfold the dough and pat lightly
6.
Spread the red bean paste on it and roll it into an olive shape
7.
Ferment the wrapped bread again for 40 minutes, about twice the size, and preheat the oven at 180° for 15 minutes.
8.
Matcha with red beans tastes good