Matcha Honey Bean Chiffon

by XPanda_

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I have always liked the taste of matcha. It is fresh and elegant. It is made into a variety of desserts. It is my favorite. Matcha and honey beans are a perfect match.

Ingredients

Matcha Honey Bean Chiffon

1. Separate egg whites and yolks

2. Add water, oil and 10G sugar to the egg yolk and beat evenly

3. Weigh low-gluten flour, matcha powder, milk powder

4. Sift the powder into the egg yolk paste and mix well

5. Add 50g sugar to the egg white, a few drops of white vinegar, and beat

6. Take half of the egg whites into the egg yolk paste and stir evenly

7. Pour the evenly mixed batter back into the egg whites and mix evenly

8. Add honey beans

9. Pour the mixed batter into the mold

10. Bake the lower and middle layer at 160 degrees for 45 minutes

11. After roasting, it will be inverted, then demould and cut into pieces

Tips:
Choose foreign eggs for eggs, which have more egg whites. I used seven small local eggs, but the finished product is not high enough.

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