Matcha Honey Bean Dinosaur Egg
1.
Pour the milk into the milk pan, add the beaten egg liquid, and mix well.
2.
Heat on a low heat until it is slightly hot and turn off the heat immediately.
3.
In another small bowl, add an appropriate amount of milk and egg mixture, and then pour in the matcha powder.
4.
Use a small manual whisk to mix well.
5.
Then pour the matcha paste into the milk pan and stir well.
6.
Stir the milk, egg, and matcha tea mixture into the mochi premix powder. Stir it with chopsticks to form a flocculent shape. Add the butter while it is hot. Knead the dough and butter with your gloves.
7.
Add honey beans.
8.
Knead well again.
9.
Weigh the dough.
10.
Divide equally into 18 portions of 26 grams each.
11.
Preheat the oven up and down at 180 degrees, round each small dough, and place them on the baking tray, leaving a certain distance between each dough.
12.
Put it in the middle of the preheated oven, and bake at 180 degrees for 25 minutes.
13.
Finished product.
14.
Verdant color.
15.
Stacked Arhats.
16.
section.
Tips:
Pay attention to the first, do not overheat the milk and eggs, otherwise the egg liquid will be cooked. Second, the dough must be kneaded smoothly to make it look good when baked. Third, add the matcha paste and stir as much as possible, otherwise there will be matcha particles. Fourth, pay attention to observation in the last five minutes, and cover the tin foil in time, otherwise it will be easy to color.
