1. 150 grams of milk and 1 egg are poured into the bucket of the bread machine.
2. Then add 260 grams of high-gluten flour, 8 grams of matcha powder, 2 grams of salt, 20 grams of white sugar, and 3 grams of yeast.
3. Start the kneading process and knead for about 15 minutes.
4. Knead until the dough has a thicker film.
5. Add 20 grams of butter and continue to knead for about 10 minutes.
6. Take a small piece of dough and pull out the film that is not easy to break.
7. The bread machine has a fermentation function, and the fermentation is doubled. Dip a little flour with your fingers and insert it into the dough. The small holes will not immediately shrink, and the dough will be fermented.
8. After the fermented dough, take out the air, divide into 3 portions, roll round, cover with plastic wrap and relax for 10 minutes.
9. Take out a dough and roll it out with a rolling pin.
10. Put in honey beans.
11. Roll up from top to bottom.
12. Put it in a 450g toast mold
13. Carry out the second fermentation, put a bowl of hot water, the oven fermentation function is about 35 degrees 45 minutes
14. Watch the dough rise to 9 minutes full, take it out, and preheat the oven 180 degrees.
15. Put it in the preheated oven at 180 degrees for 40 minutes.
16. Bake for about 8-10 minutes to see the color, and cover with tin foil.
17. Take it out of the oven while it is hot, and place it on the grill to cool.
18. Torn toast~
19. The super soft matcha honey bean toast is ready~
Tips:1. The temperature and time of each oven are different, please set according to your own oven temperament~
2. Matcha powder can be put in more or less according to your preference, too much will make it bitter.
3. Cover with tin foil after coloring.
