1. Prepare the white jelly. I did less this time
2. Fill the pot with an appropriate amount of water. Wait for it to boil
3. Pour out the white jelly
4. After the water boils, pour the white cool powder. And stir until there is no precipitation
5. Take another bowl. Pour in some matcha powder
6. Add appropriate amount of sugar
7. Add a small amount of water and stir well
8. Pour into the pot. After stirring, let the water boil
9. Turn off the heat when the water is boiled, and pour it into the mold. Heart-shaped forgot to take pictures
10. Add a small amount of honey to eat
Tips:The amount of cool powder can be adjusted by yourself, and you don't need to follow the instructions above completely. Otherwise, it’s too much and you may not be able to finish it
