Matcha Light Aloe Jelly

by Orange Komiru

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Matcha Light Aloe Jelly

1. Prepare materials.

2. The isinglass powder is added to the water to dissolve and let stand for 5 minutes.

3. Add rock sugar to the milk.

4. Step 2 Put it in a pot and steam for 5 minutes until it melts.

5. Step 3 Cook over medium heat until the rock sugar melts.

6. While stirring with a spoon. (It will be faster if you use white saccharification, personally like rock candy)

7. After removing the heat, add matcha powder and mix well.

8. Then add fish glue and stir well.

9. Add an appropriate amount of Minute Maid grape and aloe vera drink to the cup.

10. Pour into the cooked step 8.

11. You can use your favorite cups and utensils.

12. Then seal it with plastic wrap and refrigerate for 1 hour to solidify.

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