Matcha Milk Roll Bread

Matcha Milk Roll Bread

by Cooking for baby

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Matcha Milk Roll Bread

1. Put all the dough ingredients except butter in the bread machine and stir for 20 minutes, then add the butter and stir for another 20 minutes.

Matcha Milk Roll Bread recipe

2. Rub out the glove film.

Matcha Milk Roll Bread recipe

3. Put it into a container and cover it with plastic wrap to ferment to 2-2.5 times the size.

Matcha Milk Roll Bread recipe

4. Press and exhaust the dough, divide it into 10 equal parts, cover with plastic wrap and relax for 15 minutes after rounding.

Matcha Milk Roll Bread recipe

5. Roll it out with a rolling pin.

Matcha Milk Roll Bread recipe

6. Fold the two long sides to the middle respectively.

Matcha Milk Roll Bread recipe

7. Roll it out again.

Matcha Milk Roll Bread recipe

8. Roll both ends to the middle.

Matcha Milk Roll Bread recipe

9. Place them in the baking tray and make them in sequence. Ferment in a warm and humid place to 2 times the size.

Matcha Milk Roll Bread recipe

10. The surface of the fermented dough is lightly sifted with a layer of high flour, and the pattern is drawn with a sharp blade.

Matcha Milk Roll Bread recipe

11. Preheat the oven and bake at 170 degrees for about 18 minutes.

Matcha Milk Roll Bread recipe

12. Finished picture.

Matcha Milk Roll Bread recipe

13. Finished picture.

Matcha Milk Roll Bread recipe

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