1. Put all the dough ingredients except butter in the bread machine and stir for 20 minutes, then add the butter and stir for another 20 minutes.
2. Rub out the glove film.
3. Put it into a container and cover it with plastic wrap to ferment to 2-2.5 times the size.
4. Press and exhaust the dough, divide it into 10 equal parts, cover with plastic wrap and relax for 15 minutes after rounding.
5. Roll it out with a rolling pin.
6. Fold the two long sides to the middle respectively.
7. Roll it out again.
8. Roll both ends to the middle.
9. Place them in the baking tray and make them in sequence. Ferment in a warm and humid place to 2 times the size.
10. The surface of the fermented dough is lightly sifted with a layer of high flour, and the pattern is drawn with a sharp blade.
11. Preheat the oven and bake at 170 degrees for about 18 minutes.
12. Finished picture.
13. Finished picture.
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