1. 150 grams of mochi powder and 150 grams of matcha powder. 180ml of cool white boil. 10 grams of white sugar
2. Mix the mochi powder and matcha powder thoroughly, mix well and add 180ml of cold white to boil, stir until there are no particles, then add the powdered sugar and mix well
3. Cover with plastic wrap, put it in the microwave on high heat for 2 minutes, take it out and stir and re-high heat for 30 seconds.
4. After the cooked matcha dough is cool, sprinkle with cornstarch and knead it and cut it
5. Quickly pack ice cream and serve in refrigeration
