1. Add milk to glutinous rice flour.
2. Cover with plastic wrap and steam and divide into small pieces.
3. Sift high-gluten flour into the bowl, then add sugar, matcha powder, yeast, and eggs.
4. Salt the butter and knead it into a dough.
5. Divide the dough into small pieces.
6. Roll out the matcha dough and mochi dough.
7. Put the sesame filling, dried cranberries, and the dough into a dough. Heat the oven at 200 degrees and bake for 15 minutes.
Buy on JD
Buy on Amazon