Matcha Mochi Ruan Ou
1.
Add milk to glutinous rice flour.
2.
Cover with plastic wrap and steam and divide into small pieces.
3.
Sift high-gluten flour into the bowl, then add sugar, matcha powder, yeast, and eggs.
4.
Salt the butter and knead it into a dough.
5.
Divide the dough into small pieces.
6.
Roll out the matcha dough and mochi dough.
7.
Put the sesame filling, dried cranberries, and the dough into a dough. Heat the oven at 200 degrees and bake for 15 minutes.