1. Use a rolling pin to roll the biscuits back and forth.
2. Put the butter in a small bowl and let it soften naturally or put it in the microwave for about 20 seconds.
3. Pour two bags of biscuits into the butter and stir well.
4. After mixing, put it in the mold and flatten it with a spoon.
5. Add a little water to the gelatin powder and mix well.
6. Add green tea powder and continue to stir.
7. Add the cream, I bought the hair cream, this may not be easy to buy in China, squeeze it out like mousse, if you buy light cream, you have to use a whisk to beat it yourself.
8. Pour the whipped cream into the mold and smooth it with a knife or chopsticks.
9. Wipe around the mold and put it in the refrigerator for about 3 hours.
10. When the time is up, gently remove the mold and start eating. I squeezed caramel on top. I like sweet ones.
Tips:If you don’t have matcha powder, you can also add coffee powder and the like. Gelatine powder is used to solidify the upper layer of cream, so it needs to be kept in the refrigerator for a while.
