Matcha Oatmeal Cookies

Name: Matcha Oatmeal Cookies
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Matcha powder; 100g Flour; 50g Instant oatmeal; 80g White sugar; 80g Corn oil; 1 tablespoon Baking powder; 1 drop Vanilla extract; 1g salt; 1 piece Whole egg liquid

by Panji Youyou

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Simple and nutritious

Ingredients

10g Matcha Powder
100g Flour
50g Instant Oatmeal
80g White Sugar
80g Corn Oil
1 tablespoon Baking Powder
1 drop Vanilla Extract
1g Salt
1 piece Whole Egg Liquid

Matcha Oatmeal Cookies

1. Prepare materials

2. Corn oil and sugar, mix well

3. Add the whole egg liquid, salt and mix well

4. Sift in matcha powder, flour, baking powder, mix well and drop in vanilla extract

5. Add oatmeal and mix well

6. Knead into small balls with your hands, grasp the size and press twice with a fork (the mold can be used if there is a mold)
Preheat the upper tube at 90° and lower tube at 120°, and bake for about 20 minutes