Matcha Peanut Butter Toast

Name: Matcha Peanut Butter Toast
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 90g milk; 2g salt; 35g Sugar; 1 piece egg; 15g butter; 200g High-gluten flour; 3g Matcha; 3g yeast; Some peanut butter; Some Ground peanuts

by The 4th Power of Family Fun

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Matcha with a slight bitter taste and a rich sweet peanut butter, two slightly different flavors are ingeniously blended together. In the bright morning, holding bread in one hand and fragrant and hot milk in the other, giving a touch of warmth to the cold and busy winter morning.

Matcha Peanut Butter Toast

1. All ingredients except peanut butter and crushed peanuts are put into the bread machine

2. Select the dough procedure, which takes 48 minutes including kneading and fermentation

3. It’s better to turn off the program when there are a few minutes left, and let the dough continue to ferment, and then send it to poke a hole in the middle with your fingers, and you can perform shaping without shrinking or collapse

4. Divide the dough into eight evenly sized pieces, cover with plastic wrap and wake for 15 to 20 minutes

5. Take a dough, roll it out into a long tongue, and smear it with peanut butter

6. Sprinkle some crushed peanuts and roll up

7. Put it in the oven for fermentation, 30 minutes

8. Put it in the oven for fermentation, 30 minutes

9. Oven selection 170 degrees for 25 minutes

Tips:
Use roasted peanuts in a fresh-keeping bag and crush them with a rolling pin. The baking temperature of the oven should be adjusted according to your own oven temperature.