Matcha Potato Salty Bread
1.
Mix water, dry yeast, and fine sugar, and let it rest for 10 minutes to activate the yeast
2.
First add high-gluten flour, matcha powder, salt, knead to the expansion stage, then add butter and knead to the complete stage
3.
Collect the dough down to form a smooth dough. Place it in a water-free and oil-free container and cover it with plastic wrap for basic fermentation for 60 minutes.
4.
During fermentation, make mashed potatoes, cut potatoes into 3mm slices, microwave for 7 minutes, add salt and pepper to press the mashed potatoes while hot, season them according to your taste, divide them into 6 equal parts, set aside
5.
The volume of the fermented dough will increase to about 2.5 times
6.
Knead the dough and vent it, divide it into 6 parts, knead it round and cover it with plastic wrap and relax it for 10 minutes
7.
Take a potion, roll it into a round piece, and put it into the invagination
8.
Wrap it in the way of a bun, seal it down and put it into the mold
9.
All the raw embryos are ready, I use silicone six molds
10.
Put a bowl of hot water in the oven, turn on the fermentation gear in the oven, and put the raw embryos in the second fermentation for about 30 minutes
11.
The green embryo after the second fermentation is sprayed with a little water, evenly sprinkled with high-gluten flour, and roasted, 175°, middle layer, about 18 minutes
12.
The toasted bread is faintly golden,
13.
After letting cool, tear one apart, the internal tissue is barely okay, the mashed potatoes are still too wet
Tips:
1. The static yeast solution is to activate the dry yeast and reduce a factor that causes the failure of the dough. The most suitable PH value for yeast growth is 4.5~5.0, and the pH value of edible salt is 7, so salt should be added after activating the yeast.
2. When adding water, it is recommended to keep 10 grams, and then add it according to the condition of the dough;
3. The dough of this recipe is relatively moist (one of the factors that make the bread soft), and it can be prepared with high flour to prevent stickiness;
4. When the mashed potatoes are heated in the microwave, there is no need to cover them;
5. Because it is salty bread, don't rub egg liquid or honey water on the surface, but sprinkle high powder on the raw embryo, in order to avoid the color is too dark or the surface is too dry and cracked.
