Matcha Protein Biscuits and French Cat Tongue Biscuits, Fragrant and Crisp
1.
40 grams of completely softened unsalted butter at room temperature, use a spatula to cut and mix evenly into a puree.
2.
Add 40 grams of powdered sugar and continue to use a spatula to cut and mix evenly into a puree.
3.
Add 40 grams of egg whites in 2 portions and beat them evenly with a stirring rod.
4.
Just whipped it up.
5.
Sift in 18 grams of low-gluten flour and 2 grams of matcha powder.
6.
Cut and mix evenly with a spatula.
7.
The color is even.
8.
Put it in a piping bag and cut a small opening when squeezing it.
9.
Squeeze it into the size of a coin on the baking tray. Be careful not to keep the distance too close, because it will spread out automatically when baking.
10.
It can also be squeezed into finger biscuit shape, making cat tongue biscuit.
11.
Preheat the oven in advance, put it in the middle of the oven, and bake for 8-10 minutes at 170°C for the upper tube and 160°C for the lower tube. When you see the edges of the biscuits are slightly charred, they will come out of the oven.
12.
It is ready to be eaten when out of the oven and cooled.
13.
After cooling, it will become crunchy and taste very good.
14.
Finish taking a photo O(∩_∩)O
Tips:
1. If the butter is completely softened, it will be easy to operate. You can put it in the sun for a while, or use a microwave oven for 5 seconds, and repeat the operation until it is completely softened.
2. Do not use refrigerated eggs for egg whites, but use eggs at room temperature, otherwise the batter will become lumpy.
3. Remember to put it in a sealed bag after it is cold, otherwise the biscuits will slowly soften and the taste will not be good.
4. Because it is made of protein, it will be sticky. The use of high temperature resistant silicone pad with better anti-sticking property will have a better effect than tin foil and oil paper.
5. If you want to make original biscuits, just replace the matcha powder with low-gluten flour, or you can replace it with cocoa powder for cocoa-flavored ones.
