Matcha Purple Sweet Potato Yolk Crisp

Matcha Purple Sweet Potato Yolk Crisp

1. The above are 16 ingredients; prepare the required ingredients: flour, sugar, lard, water, matcha powder, egg yolk, lemonade

2. Mixed water and oily skin materials: powder, lard, lemonade, sugar

3. Stir evenly and round into the refrigerator and chill for 30 minutes to relax

4. Mix pastry ingredients, flour, matcha powder and lard

5. Rub evenly into the refrigerator and refrigerate for 30 minutes

6. Cut 8 boiled egg yolks into two spare

7. Take out the loose water and oily skin and shortbread, and divide them into 8 equal parts

8. Take a water and oily skin and roll it out, and put a shortbread on it

9. Pack and squash

10. Roll out with a rolling pin

11. And then roll up

12. After finishing this part, wrap it in plastic wrap and put it in the refrigerator to relax for 20 minutes

13. Take it out and roll it out after 20 minutes

14. Roll it up one by one, and let it rest in the refrigerator for 20 minutes.

15. Repeat steps 13-14 again, take it out after it relaxes, cut in half from the middle

16. First squeeze it with the palm of your hand, then roll it out with a rolling pin

17. Put purple potato mash on top, and then half a salted egg yolk

18. Just wrap it up and do all of them one by one.

19. Put it in a 200-degree oven, and the middle layer will be out of the oven in about 20 minutes

20. After it cools down, put it in a sealed box.