Matcha Red Bean Fruit Pack
by HumiL
Favorite
Difficulty
Normal
Time
2h
Serving
2
Red beans are born in southern China, and a few branches are born in spring.
May you pick more, this thing is the most lovesick.
Red beans, also known as lovesick beans, are the most suitable for expressing affection.
Matcha has a slightly bitter taste with the sweetness of red beans.
Adzuki beans and matcha are inseparable like a pair of lovers. Of course, the matcha buns also support each other like relatives. The matcha bun has a lighter taste, and the matcha paste adds flavor and moistness.
Wrap mochi in bread, the taste and taste are very delicious, bread and mochi are actually very good. This time, the bread is specially wrapped in mochi, the mochi is outside, and the fragrant matcha sauce is added to make the bread Daifu.
The matcha sauce tea is fragrant and smooth, the mochi has a soft and waxy texture, and the slightly salty bread brings out the sweetness of the red beans, making the overall layer rich.
Matcha powder needs to be processed finely to produce a beautiful green that contrasts with the redness of the red beans.
Why matcha flavor is always paired with red beans?
There is a story like this. Originally, red beans were just red beans. Later, because the king liked to eat red beans very much, he recruited all the red beans from the town. Ordinary people could not eat red beans. Over time, it caused excessive red beans. concentrated. So the red beans planned to escape the control of the king, but in the process of fleeing, the red beans fell from the bridge and fell to pieces. A good-hearted farmer helped red beans to sew up the scattered body. From then on, there was a black seam on the red beans. To be grateful to the farmer who likes to eat matcha, the red beans vowed to be made into food in the future. Together with matcha, repay the kind farmer with the most delicious cakes.
Ingredients:
Matcha Red Bean Meal Pack: 150g high-gluten flour, 5g matcha powder, 70g milk, 2g yeast, 1g salt, 30g fine sugar, 30g eggs, 15g butter, 200g honey red beans
Matcha sauce: 75ml milk, 5g matcha powder, 75g light cream, 35g fine sugar
Mochi skin: 75g water mill glutinous rice flour, 15g corn starch, 20g salad oil, 25g fine sugar, 35g milk, 50g water
May you pick more, this thing is the most lovesick.
Red beans, also known as lovesick beans, are the most suitable for expressing affection.
Matcha has a slightly bitter taste with the sweetness of red beans.
Adzuki beans and matcha are inseparable like a pair of lovers. Of course, the matcha buns also support each other like relatives. The matcha bun has a lighter taste, and the matcha paste adds flavor and moistness.
Wrap mochi in bread, the taste and taste are very delicious, bread and mochi are actually very good. This time, the bread is specially wrapped in mochi, the mochi is outside, and the fragrant matcha sauce is added to make the bread Daifu.
The matcha sauce tea is fragrant and smooth, the mochi has a soft and waxy texture, and the slightly salty bread brings out the sweetness of the red beans, making the overall layer rich.
Matcha powder needs to be processed finely to produce a beautiful green that contrasts with the redness of the red beans.
Why matcha flavor is always paired with red beans?
There is a story like this. Originally, red beans were just red beans. Later, because the king liked to eat red beans very much, he recruited all the red beans from the town. Ordinary people could not eat red beans. Over time, it caused excessive red beans. concentrated. So the red beans planned to escape the control of the king, but in the process of fleeing, the red beans fell from the bridge and fell to pieces. A good-hearted farmer helped red beans to sew up the scattered body. From then on, there was a black seam on the red beans. To be grateful to the farmer who likes to eat matcha, the red beans vowed to be made into food in the future. Together with matcha, repay the kind farmer with the most delicious cakes.
Ingredients:
Matcha Red Bean Meal Pack: 150g high-gluten flour, 5g matcha powder, 70g milk, 2g yeast, 1g salt, 30g fine sugar, 30g eggs, 15g butter, 200g honey red beans
Matcha sauce: 75ml milk, 5g matcha powder, 75g light cream, 35g fine sugar
Mochi skin: 75g water mill glutinous rice flour, 15g corn starch, 20g salad oil, 25g fine sugar, 35g milk, 50g water
