1. Prepare honey red beans (the dried red beans are soaked overnight, then boiled in the pot, picked up, drained, and marinated in white sugar for a day)
2. Put the softened butter and powdered sugar into the chef's machine
3. Whipped evenly
4. Add 2 eggs in two times and beat them evenly
5. Then mix and sift in low powder, matcha powder, baking powder and salt
6. Stir until there is no dry powder, pour in the condensed milk, continue to stir
7. Pour the milk and mix well
8. Finally use a spatula to mix well
9. Pour in 160g honey red beans and mix well
10. Spread the batter into the mold, a total of 12, and then sprinkle 20g honey red beans on the surface, oven 180 degrees, 20-25min
11. Baked
