)
1. Melt the butter in warm water and set aside.
)
2. Add matcha powder to the melted butter and stir well.
)
3. Add salt and powdered sugar to the whole egg liquid and beat evenly.
)
4. Add butter matcha liquid and milk to the beaten egg liquid and beat until the egg, milk and oil are combined.
)
5. Sift the flour and baking powder into the matcha custard, use a spatula to cut from the bottom up and mix until there are no particles.
)
6. Add honey red beans to the cake batter and mix well.
)
7. Put the mixed cake batter into the cake tray, about 60% full.
)
8. After preheating the oven for 10 minutes, put the divided cake batter on the middle layer and bake at 180 degrees for 25 minutes.
)
Buy on JD
Buy on Amazon