Matcha Red Bean Shortbread
by CHEFMADE Cookbook
Favorite
Difficulty
Easy
Time
1h
Serving
1
good to eat
1. Put the water and oil pastry ingredients into the bucket of the bread machine and knead the dough for about 15 minutes
2. The ingredients of the pastry are mixed and kneaded into a dough
3. Cover the water pastry and pastry with plastic wrap and wake up for 30 minutes
4. Pastry and water pastry are divided into 30 doughs each
5. Take a water shortbread and roll it out to wrap a shortbread and place it with the mouth down
6. Roll it into a tongue and roll it all up
7. Then squeeze the small roll with its mouth upwards slightly, roll it out, and roll it up
8. After everything is done, cover with plastic wrap and wake up for 15 minutes
9. Divide the red bean paste into 25 grams each, take a shortbread crust and roll it out with a rolling pin
10. Put in the bean paste and wrap it like a bun
11. Place it closed and squeeze slightly
12. After the oven is preheated at 160 degrees, put it in the middle of the oven and bake at 160 degrees for 25 minutes.
Tips:Control the temperature according to the temper of your own oven.
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