Matcha Shortbread
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fang Zi comes from a smile. "
1. Add oil and sugar and mix well.
2. Add eggs and mix well.
3. Add matcha powder and stir.
4. Add low-gluten flour and mix well.
5. Divide 15 grams of small doses into rounds and press them slightly with both palms. Put it in a baking dish lined with greased paper. The biscuits will be a little wrinkled, making the finished product more lovely.
6. Middle level, 170 degrees for 20 minutes.
7. Finished picture.
Tips:The temperature is set according to the temperament of the oven at home, pay attention to observe that it is not baked.
