1. Prepare the required materials in advance.
2. Marshmallows and butter are prepared in advance.
3. Turn on low heat and pour butter. Slowly melt into liquid.
4. Add milk powder and matcha powder. Stir fry quickly and continuously, turn off the heat. This will make the snowflakes softer, not hard.
5. Add biscuits and nuts. The nuts I chose are American almonds and cashews. Using disposable gloves, press flat. Let stand for 20 minutes.
6. Cut into pieces for slow use.
7. Finished picture
8. Finished picture
9. Finished picture
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