Name: Matcha Soft European Bag
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 270g High fan; 120g Plain Water; 10g Matcha powder; 50g egg; 20g Camellia oil; 40g Caster sugar; 2g salt; 3g yeast; 100g Glutinous rice flour; 30g corn starch; 180g milk; 15g butter; 20g Dried cranberries; Some Red bean paste

Matcha Soft European Bag

by Taro baking

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This European bag is cold in appearance and soft in heart. Crisp shell, soft filling. The Q-bomb mochi is mixed with the sweet and sour of dried cranberries. Every bite is worthy of closing your eyes.

Matcha Soft European Bag

1. Put the bread ingredients in the bread machine for 25 minutes except the butter.

2. Add the butter and continue mixing the dough until a large piece of tough film is pulled out of the dough.

3. Mochi material collection.

4. Put the glutinous rice flour, corn starch, and granulated sugar into the container and mix well. Add milk and stir evenly until there are no particles.