Matcha Spiral Pastry

Name: Matcha Spiral Pastry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g Soft white sugar; 80g Corn oil; 2g Matcha powder; Some Yam; 80g warm water; Some Jujube

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The same formula is just a slight change in the method of operation, but the effect is completely different. The faint touch of green is exactly the effect I want. The effort will pay off, as long as you work hard, you can succeed! "

Ingredients

250g Flour

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50g Soft White Sugar

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80g Corn Oil
2g Matcha Powder
Some Yam
80g Warm Water
Some Jujube

Matcha Spiral Pastry

1. The yam is steamed and the taro is also steamed together

2. Peel the yam, add 20 grams of sugar and press it into a puree while it is hot

3. Mix well with jujube paste

4. Tuan Cheng Maruko spare

5. Water and oily skin production: 150g flour, 30g corn oil, 30g sugar, 2g matcha powder, 80g warm water, and dough; Pastry production: 100g flour, 50g corn oil and pastry