Matcha Tofu Jelly

Name: Matcha Tofu Jelly
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 6g Matcha powder; 30g Powdered sugar; 180g fresh cream; 2 tablets Gelatine Tablets

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

It's spring, and the temperature gradually rises, making people feel the breath of spring all at once.

Under the warm sunshine in front of the window, a magazine, a cup of coffee, listening to soft music, warm the soul, quiet time, and good life. Or do nothing, just empty it, it's a perfect afternoon.

The addition of tofu not only increases the flavor, but also makes the taste smoother. The whole is enriched, but it does not take away the original matcha aroma, which is very refreshing and refreshing. Fresh matcha meets tender tofu, slightly bitter and milky whipped cream, not only satisfying visual enjoyment but also satisfying taste

Ingredients

Matcha Tofu Jelly

1. Prepare materials. Gelatine tablets are soaked in warm water to soften. The lactone tofu is drained of water.

2. Add icing sugar to the whipped cream and mix well.

3. Add the drained lactone tofu and mix well.

4. Sift the mixed tofu whipped cream.

5. The sifted tofu paste is heated over low heat. (Don’t burn)

6. Add matcha powder in portions, add once, and mix well until there are no particles.

7. Add the soaked gelatin tablets and mix well until there is no graininess.

8. Pour the mixed paste into a mold and refrigerate until set.

Tips:
1. White sugar can also be used. When heating, stir until it melts.

2. Gelatin tablets can also be replaced with agar or jelly powder.

3. After sieving, the taste will be smoother.