Matcha Wolfberry Cake

Name: Matcha Wolfberry Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 3g Matcha powder; 45g Linseed oil; 55g Lycium barbarum health tea; 4 Large egg; 40g Caster sugar; 4 drops Lemon juice; 20g Wolfberry; Some Strawberry jam

by Smile Rain (Lingtong)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The whole body of wolfberry is a treasure. The ones with large grains, red color, thick flesh, soft texture, few seeds and sweet taste are better. Xiyu Meinongle wild goji berries are all in line, use it to make: make: fragrant matcha goji berry small cakes! One is to value its nutrition, and the other is its beauty: using Japanese matcha with good goji berries, it also increases the effects of nourishing the liver, nourishing the kidneys, moisturizing the lungs, and improving immunity, and the color combination is more beautiful! Spread strawberry jam on the cake to form a heart shape. "

Ingredients

Matcha Wolfberry Cake

1. Sift low-gluten flour and matcha powder;

2. Xiyu Meinongle wild wolfberry, no contamination, no additives, thick flesh.

3. Wash the medlars with water and drain the water. Preheat the oven 175 degrees in advance;

4. Add the sieved powder to linseed oil and mix well;

5. Soak the blood and nourish qi health tea (10 grams of Beiqi, 3 red dates with pits, 10 grams of wolfberry in 500ml hot water), and take 55 grams of water.

6. Add 55 grams of health tea and mix well;

7. Separate the egg white and egg yolk, put the egg yolk in the batter and mix well

8. Add a part of wolfberry and mix well;

9. Add 4 drops of lemon juice to the egg white, add 40 grams of fine sugar at one time after the fish eyes are soaked, and then beat until it is wet and foam, that is, lift the egg beater to a small hook;

10. First put one-third of the meringue into the egg yolk paste, and mix well by cutting and mixing;

11. Pour the egg yolk paste back into the bowl of egg white paste, and mix well with the same cutting and mixing method;

12. Line the baking tray with an oil pan, and sprinkle the remaining goji berries evenly.

13. Pour the batter into the baking pan, pick up the baking pan and shake it a few times to produce large bubbles; put it in a preheated 175 degree oven and bake for 15-17 minutes;

14. After taking it out, move the cake slices to the baking net and tear off the surrounding baking paper;

15. Use a love mold to cut out a heart shape on the cake, and spread a layer of strawberry jam on the surface to form a heart shape.

Tips:
1. Invigorating blood and nourishing qi and keeping in good health tea: 10 grams of Beiqi, 3 red dates with pits, 10 grams of wolfberry soaked in 500ml hot water.
2. When the meringue and egg yolk paste are mixed together, the method is to cut and mix, just like stir-frying, turn over from the bottom of the pot, and then cut with a spatula, so that the mixing is not easy to defoam, but the method must be fast;
3. Each oven has different temperature and baking time. Master it yourself, observe the color of the cake, and do not bake the surface.