Matcha Wreath Cookies

Matcha Wreath Cookies

by Table dinner

5.0 (1)




1h 30m



Send you a matcha-flavored wreath cookie!

I still remember the carp streamer in the evening breeze in West Beijing and the aroma of matcha that filled the streets. I think I can’t refuse matcha anymore.

Matcha Wreath Cookies

1. Prepare the ingredients and weigh them according to the amount.

Matcha Wreath Cookies recipe

2. After the butter has softened at room temperature, add powdered sugar three times, whit it slightly white and fluffy.

Matcha Wreath Cookies recipe

3. Slowly add the whipped cream in portions, stirring well each time.

Matcha Wreath Cookies recipe

4. Add almond flour and a pinch of salt, and mix well.

Matcha Wreath Cookies recipe

5. Sift the low-gluten flour and matcha powder.

Matcha Wreath Cookies recipe

6. Stir evenly with a spatula until the matcha powder is thoroughly integrated.

Matcha Wreath Cookies recipe

7. Use the piping nozzle to squeeze out the ring.

Matcha Wreath Cookies recipe

8. Preheat the oven to 150 degrees and put it in the oven for 15 minutes. Because the matcha is easy to change color, you can watch it a little. If there is a tendency to change color, cover it with a layer of tin foil.

Matcha Wreath Cookies recipe

9. Dip with melted white chocolate.

Matcha Wreath Cookies recipe

10. Sprinkle with sugar beads and cranberries to decorate.

Matcha Wreath Cookies recipe


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