Matcha Wreath Cookies

Name: Matcha Wreath Cookies
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 30g Light cream; 30g Powdered sugar; 25g Almond powder; 1g salt; 120g Low-gluten flour; 5g Matcha powder; 1 piece White chocolate; Several Dried cranberries

by Table dinner

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h 30m

Serving

3

Send you a matcha-flavored wreath cookie!

I still remember the carp streamer in the evening breeze in West Beijing and the aroma of matcha that filled the streets. I think I can’t refuse matcha anymore.

Ingredients

Matcha Wreath Cookies

1. Prepare the ingredients and weigh them according to the amount.

2. After the butter has softened at room temperature, add powdered sugar three times, whit it slightly white and fluffy.

3. Slowly add the whipped cream in portions, stirring well each time.

4. Add almond flour and a pinch of salt, and mix well.

5. Sift the low-gluten flour and matcha powder.

6. Stir evenly with a spatula until the matcha powder is thoroughly integrated.

7. Use the piping nozzle to squeeze out the ring.

8. Preheat the oven to 150 degrees and put it in the oven for 15 minutes. Because the matcha is easy to change color, you can watch it a little. If there is a tendency to change color, cover it with a layer of tin foil.