Maternity Ribs Soup (light But Not Greasy)
1.
First prepare a section of lotus root, two corns, a catty and a half of ribs
2.
Wash the ribs and put them in a pot on high heat to boil
3.
After boiling, take out the ribs and let stand for two minutes
4.
Peel the lotus root and cut into small pieces for later use
5.
The corn is peeled and washed and cut into small pieces for later use
6.
Then put the ribs and the sliced lotus root and corn into the pressure cooker, put in an appropriate amount of salt, cover the pot and steam and simmer for half an hour, then the delicious non-greasy ribs soup will be simmered.