1. Prepare the ingredients, eggs, matsutake, spring onions, water starch.
2. Minced shallots, sliced matsutake
3. Boil a small pot of boiling water and add matsutake slices.
4. Add the right amount of salt
5. Boil for three minutes and add water starch.
6. Pour in the egg liquid.
7. Turn off the heat and add the chopped shallots.
8. Pour an appropriate amount of sesame oil out of the pan.
Tips:It should be added coriander. I don’t have any scallions instead. It tastes a little worse.
