Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe

Name: Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets (Beef Wa) Freeze-dried Matsutake Mushroom; 2 pieces egg; Some Cucumber; Some Soy sauce

by Beef wa matsutake

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

2 tablets (beef Wa) Freeze-dried Matsutake Mushroom
2 pieces Egg
Some Cucumber
Some Soy Sauce

Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe recipe

2. Shred the cucumber and set aside.

3. Take the egg yolk, put it in the soy sauce, put it in the refrigerator, refrigerate for 2 hours, wait until the soy sauce penetrates the egg yolk to make the egg yolk coagulate.

4. Put the egg yolk in the rice, put the awake (beef wa) freeze-dried matsutake mushroom, add cucumber, add appropriate amount of soy sauce, stir and enjoy.

Tips:
1. As the egg yolk is eaten raw, it is recommended to use sterile eggs as the food material.

2. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foam and no washing, can be eaten cold.