Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe

Name: Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets (Beef Wa) Freeze-dried Matsutake Mushroom; 2 pieces egg; Some Cucumber; Some Soy sauce

by Beef wa matsutake

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

2 tablets (beef Wa) Freeze-dried Matsutake Mushroom
2 pieces Egg

Buy on JD Buy on Amazon
Some Cucumber
Some Soy Sauce

Buy on JD Buy on Amazon

Matsutake and Raw Egg Bibimbap | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. Shred the cucumber and set aside.

3. Take the egg yolk, put it in the soy sauce, put it in the refrigerator, refrigerate for 2 hours, wait until the soy sauce penetrates the egg yolk to make the egg yolk coagulate.

4. Put the egg yolk in the rice, put the awake (beef wa) freeze-dried matsutake mushroom, add cucumber, add appropriate amount of soy sauce, stir and enjoy.

Tips:
1. As the egg yolk is eaten raw, it is recommended to use sterile eggs as the food material.

2. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foam and no washing, can be eaten cold.