Matsutake and Steamed Egg

Matsutake and Steamed Egg

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought 150 grams of fresh matsutake for 99 yuan today. This price is still the discounted price after the 50% off event! Half is used for steaming chicken, half is fried and served with steamed egg. Matsutake has a very strong fragrance, and the taste is like abalone. It is fresh and delicious. It is cooked in the simplest way and reflects the minimalist taste.

Ingredients

Matsutake and Steamed Egg

1. Wash and slice fresh matsutake

Matsutake and Steamed Egg recipe

2. Put a little olive oil in the pot and fry the matsutake slices

Matsutake and Steamed Egg recipe

3. Sprinkle a little rose salt

Matsutake and Steamed Egg recipe

4. Turn it over and continue frying

Matsutake and Steamed Egg recipe

5. Sprinkle with crushed black pepper

Matsutake and Steamed Egg recipe

6. Add some salt and cooking wine after the eggs are broken up, add an appropriate amount of water according to the ratio of egg liquid to water 1:2, and filter it

Matsutake and Steamed Egg recipe

7. Cover with plastic wrap and put it on the steaming rack of the rice cooker. When putting it in, the water for cooking the rice is already boiled.

Matsutake and Steamed Egg recipe

8. After steaming for about 10 minutes, the egg custard is very smooth, take it out

Matsutake and Steamed Egg recipe

9. Arrange the fried matsutake slices on the custard, and sprinkle a little chopped green onion for decoration

Matsutake and Steamed Egg recipe

10. Began to eat

Matsutake and Steamed Egg recipe

Tips:

There is buttery matsutake on the Internet. I tried to fry a slice. The butter tastes too fragrant. It covers all the matsutake. It is really not recommended.

Comments

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