Matsutake and Yam Pork Ribs Soup

Matsutake and Yam Pork Ribs Soup

by Mizige

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Matsutake and Yam Spare Rib Soup is salty and fresh, rich in nutrition. It is often eaten to nourish the kidney and blood, invigorate the spleen and stomach, invigorate the lungs and relieve cough, reduce blood sugar. It can provide calcium for children and the elderly and enhance immunity.

Ingredients

Matsutake and Yam Pork Ribs Soup

1. Wash the ribs, cut them off, blanch them in boiling water, remove them, peel the yam and cut into pieces

Matsutake and Yam Pork Ribs Soup recipe

2. Rinse the matsutake mushroom and soak it in water for 30 minutes

Matsutake and Yam Pork Ribs Soup recipe

3. Put water, ribs, matsutake, and ginger slices in a pot and bring to a boil

Matsutake and Yam Pork Ribs Soup recipe

4. Cover and turn to low heat and simmer for 20 minutes

Matsutake and Yam Pork Ribs Soup recipe

5. Add yam, simmer for another 20 minutes until cooked, add salt to taste before serving

Matsutake and Yam Pork Ribs Soup recipe

6. Finished picture

Matsutake and Yam Pork Ribs Soup recipe

7.

Matsutake and Yam Pork Ribs Soup recipe

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