Matsutake Chicken Soup

Name: Matsutake Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 hen; 2s Pine mushroom

by Yaojie's taste of life

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Since it's the New Year, the food should be more elaborate than usual. In addition to using ingredients that you don't usually eat, you should also pay more attention to the technique. For example, the "pour water" in the usual cooking should be replaced with broth during the Chinese New Year. It is the kind of broth that hangs over a slow fire. It must not be a thick soup.

Ingredients

1 Hen
2s Pine Mushroom

Matsutake Chicken Soup

1. Remove the toenails, buttocks and internal organs of the chicken. If it is fresh chicken, it needs to be frozen in the freezer for 3-4 hours in advance; the washed chicken is soaked in the rice water for 15 minutes; the chicken and ginger slices are placed in cold water, boiled on high heat until boiling, skimming the foam, Pour out the blanching water

2. Soak the blanched chicken in cold water for a few minutes; take a pot of cold water and put the chicken in a pot under cold water. After it is boiled over high heat, the remaining foam

3. Pour the boiled chicken broth and chicken into an airtight container, simmer for 1.5 to 2 hours on low heat without opening the lid. If you need to add other ingredients, add in this step, I added two matsutake mushrooms. You can also add ingredients such as goji berries and mushrooms, as you like. Add appropriate amount of salt to the chicken broth and continue to cook for 5 minutes.