Matsutake Chicken Soup Wonton | Beef Wa Matsutake Recipe

Name: Matsutake Chicken Soup Wonton | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; Some ravioli; Some Dried shrimp; Some parsley; Some Broth; Some Soy sauce

by Beef wa matsutake

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
Some Ravioli
Some Dried Shrimp
Some Parsley
Some Broth
Some Soy Sauce

Matsutake Chicken Soup Wonton | Beef Wa Matsutake Recipe

1. Wash the coriander and cut into sections, set aside.

Matsutake Chicken Soup Wonton | Beef Wa Matsutake Recipe recipe

2. Bring the broth to a boil, add the dried shrimps and (beef wa) freeze-dried matsutake mushrooms. After a while, stir up the pot.

3. In a separate pot, boil the water, add the wontons, cook, and add to the stock.

4. Sprinkle with coriander and appropriate amount of soy sauce and enjoy.

Tips:
1. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foaming and no washing, can be cooked directly in the pot

2. The broth can be chicken broth or bone broth.