1. Pork purée bought back from the supermarket
2. Chop the green onion, ginger and garlic and set aside
3. Homemade Chinese Matsutake
4. Fry the large pieces of Chinese matsutake with scissors
5. Put the green onion, ginger, garlic and sauté
6. Add pork puree and stir fry
7. Stir-fry until the color changes and add some cooking wine
8. Continue to stir fry the pork puree thoroughly
9. Add oil matsutake
10. Add Gingerle Sauce
11. Add sweet noodle sauce
12. Add tomato sauce and stir well
13. Add some water to boil together
14. Add some light soy sauce
15. Add some sugar and turn to low heat to make the juice thick
16. Add sesame oil
17. Sprinkle with white sesame seeds
18. Stir fry evenly
Tips:The mashed pork must be simmered thoroughly, it tastes delicious! I didn't add salt, you can add more if it tastes heavy!
