Matsutake Lean Meat Sauce

Matsutake Lean Meat Sauce

by Mother Maizi

4.9 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

Use your own Matsutake mushrooms and stir-fry them into pureed pork to make a sauce. Fried noodles and bibimbap with it are absolutely delicious!

Ingredients

Matsutake Lean Meat Sauce

1. Pork purée bought back from the supermarket

Matsutake Lean Meat Sauce recipe

2. Chop the green onion, ginger and garlic and set aside

Matsutake Lean Meat Sauce recipe

3. Homemade Chinese Matsutake

Matsutake Lean Meat Sauce recipe

4. Fry the large pieces of Chinese matsutake with scissors

Matsutake Lean Meat Sauce recipe

5. Put the green onion, ginger, garlic and sauté

Matsutake Lean Meat Sauce recipe

6. Add pork puree and stir fry

Matsutake Lean Meat Sauce recipe

7. Stir-fry until the color changes and add some cooking wine

Matsutake Lean Meat Sauce recipe

8. Continue to stir fry the pork puree thoroughly

Matsutake Lean Meat Sauce recipe

9. Add oil matsutake

Matsutake Lean Meat Sauce recipe

10. Add Gingerle Sauce

Matsutake Lean Meat Sauce recipe

11. Add sweet noodle sauce

Matsutake Lean Meat Sauce recipe

12. Add tomato sauce and stir well

Matsutake Lean Meat Sauce recipe

13. Add some water to boil together

Matsutake Lean Meat Sauce recipe

14. Add some light soy sauce

Matsutake Lean Meat Sauce recipe

15. Add some sugar and turn to low heat to make the juice thick

Matsutake Lean Meat Sauce recipe

16. Add sesame oil

Matsutake Lean Meat Sauce recipe

17. Sprinkle with white sesame seeds

Matsutake Lean Meat Sauce recipe

18. Stir fry evenly

Matsutake Lean Meat Sauce recipe

Tips:

The mashed pork must be simmered thoroughly, it tastes delicious! I didn't add salt, you can add more if it tastes heavy!

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