1. Chop the lean meat into minced meat.
2. Heat oil in the pan, add the minced meat and stir fry until the color is completely changed.
3. Several accessories.
4. Add the right amount of ready-to-eat matsutake, soybean paste, tempeh paste and wheat paste.
5. Add a little light soy sauce, stir-fry the meat sauce over low heat and it's ready.
6. The noodles are cooked in a pot.
7. Put the cooked noodles in a bowl, add matsutake meat sauce, sprinkle with chopped green onion, mix well and serve.
