Matsutake Mushroom Rice | Beef Wa Matsutake Recipe

Name: Matsutake Mushroom Rice | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Rice; Some Ham; Some Dried scallops; Some potato; Some starch; Some Black pepper; Some Soy sauce; Some Sugar

by Beef wa matsutake

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
2 taels Rice
Some Ham
Some Dried Scallops
Some Potato
Some Starch
Some Black Pepper
Some Soy Sauce

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Some Sugar

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Matsutake Mushroom Rice | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. Soak scallops with water, and tear them into strips after washing.

3. Slice the ham and set aside.

4. When the rice is cooked, the washed potatoes can be steamed together and mashed into mashed potatoes to thicken the juice.

5. Heat oil in the pan, add the ham, stir fry and add the wake-up (beef wa) freeze-dried Matsutake mushrooms.

6. Add water starch, scallops, and mashed potatoes, mix well and cook.

7. When it is about to be out of the pot, add appropriate amount of soy sauce, black pepper, and sugar.

8. Serve a bowl of rice, pour it into a plate, pour in the gorgon juice, and enjoy.

Tips:
1. Ham has a strong salty taste, so salt can be omitted in this recipe.

2. Add corn kernels when boiling the gorgon juice for a better taste.