Stir-fried Pork with Pine Mushroom, Cabbage and Tofu

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu

by Jamie 3764023

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The pine mushrooms are rich in meat and taste delicious and tender. Not only does it have an excellent flavor and attractive fragrance, it is also a cheap and nutritious edible fungus. Although it is also called Matsutake, it is not the same fungus as Matsutake, which is known as the "king of edible fungi".

Ingredients

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu

1. Prepare pine mushrooms

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

2. Wash and soak in advance

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

3. Wash one side and tear it into small pieces

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

4. Add starch and cooking wine to the meat slices

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

5. Prepare the cabbage and cut the hob into pieces

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

6. Frozen tofu diced

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

7. When the pan is hot, pour the oil, scallions and stir-fry the pork slices and soy sauce

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

8. Stir-fry mushrooms and carrots

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

9. Stir fry with cabbage

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

10. Stir-fry frozen tofu

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

11. Add boiling water, stir fry until the cabbage is soft and rotten, add salt and stir well.

Stir-fried Pork with Pine Mushroom, Cabbage and Tofu recipe

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