Stir-fried Pork with Pine Mushroom, Cabbage and Tofu
1.
Prepare pine mushrooms
2.
Wash and soak in advance
3.
Wash one side and tear it into small pieces
4.
Add starch and cooking wine to the meat slices
5.
Prepare the cabbage and cut the hob into pieces
6.
Frozen tofu diced
7.
When the pan is hot, pour the oil, scallions and stir-fry the pork slices and soy sauce
8.
Stir-fry mushrooms and carrots
9.
Stir fry with cabbage
10.
Stir-fry frozen tofu
11.
Add boiling water, stir fry until the cabbage is soft and rotten, add salt and stir well.