1. Ingredients: Soaked pine mushrooms, lean pork, spring onions
2. Cut the ginger into shreds, the small part of the green onion, chopped green onion, and most of the green onion. Slice pork, add white pepper, a little salt, starch,
3. Add the seasoning to the pork slices and marinate for a few minutes.
4. Heat the pan with cool oil, add the marinated pork slices and stir fry.
5. Stir-fry until the meat slices have just changed color and remove them for later use
6. Stir the scallion and ginger with the remaining oil
7. Add the soaked pine mushrooms and stir fry for two to three minutes.
8. After the pine mushrooms are stir-fried for two or three minutes, add the pork slices that have been fried and stir-fry evenly.
9. Add 1 teaspoon of oyster sauce, a pinch of salt, and appropriate amount of umami soy sauce and stir-fry quickly.
10. Stir-fry and thicken with water starch.
11. Stir-fry until the juice is bright, add the remaining green onions.
12. Stir-fry quickly and evenly, then turn off the heat and serve.
Tips:1. Pine mushrooms need to be soaked in advance.
2. The meat slices need to be marinated in advance with seasoning, so that the fried meat is soft and tender
