Stir-fried Pork with Cabbage and Pine Mushroom

Name: Stir-fried Pork with Cabbage and Pine Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 100g pork; 10g Pine mushroom; Some oil; Some salt; Some shallot; Some starch; Some Cooking Wine; Some Soy sauce

by Jamie 3764023

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Chinese medicine believes that pine mushrooms have the effects of strengthening the body, benefiting the intestines and stomach, relieving pain and regulating qi, resolving phlegm, relieving pain, deworming, anti-cancer and curing diabetes. Eating pine mushrooms often can enhance the body's immunity and prevent premature aging.
Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, colds, lung heat, cough, throat inflammation, abdominal distension and fever. Applying Chinese cabbage leaves to your face can reduce the growth of acne on the right side.