Stir-fried Pork with Cabbage and Pine Mushroom

Stir-fried Pork with Cabbage and Pine Mushroom

by Jamie 3764023

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chinese medicine believes that pine mushrooms have the effects of strengthening the body, benefiting the intestines and stomach, relieving pain and regulating qi, resolving phlegm, relieving pain, deworming, anti-cancer and curing diabetes. Eating pine mushrooms often can enhance the body's immunity and prevent premature aging.
Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, colds, lung heat, cough, throat inflammation, abdominal distension and fever. Applying Chinese cabbage leaves to your face can reduce the growth of acne on the right side.

Ingredients

Stir-fried Pork with Cabbage and Pine Mushroom

1. Soak pine mushrooms in water in advance

Stir-fried Pork with Cabbage and Pine Mushroom recipe

2. Diced

Stir-fried Pork with Cabbage and Pine Mushroom recipe

3. Cabbage cut hob pieces

Stir-fried Pork with Cabbage and Pine Mushroom recipe

4. Heat the pan, pour the oil, simmer the green onions, add the pork slices and soy sauce and stir fry

Stir-fried Pork with Cabbage and Pine Mushroom recipe

5. Relax mushroom stir-fry

Stir-fried Pork with Cabbage and Pine Mushroom recipe

6. Stir fry with cabbage

Stir-fried Pork with Cabbage and Pine Mushroom recipe

7. Water with pine mushrooms

Stir-fried Pork with Cabbage and Pine Mushroom recipe

8. After cooking, add salt and stir evenly

Stir-fried Pork with Cabbage and Pine Mushroom recipe

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage